Easy Fruity Porridge
This was easy to make as the name suggests. It tasted very nice, but would be even better with any or all of the following: 1 Tablespoon brown sugar, 1/2 teaspoon cinnamon or 1/2 teaspoon vanilla or maple extract. When originally submitted, this recipe indicated it was 1 serving. I found that it was easily 2 servings, so I changed that in the recipe. I served my porridge with a pat of butter and a splash of milk. I would make this again with the changes mentioned and... shhhhh... I'd sneak in 1 Tablespoon of vanilla ice cream to melt into the warm oats. (This recipe was submitted in 2006. It was tested and photographed in May 2017.)
- 1/2 cup of rolled porridge oats
1 cup of water
1 ripe banana
1 small eating apple - cored and peeled
How To Make Easy Fruity Porridge
Slowly bring the oats and water to a boil in a saucepan. In a blender or smoothie maker, blend the banana and apple until liquidized. Add strawberry and pulse to chop. Pour fruit mixture into the porridge and bring to a boil again and immediately reduce heat to a simmer. Cook until oats are tender - about 1 minute.
Serve with plain yogurt or some sugar for even more sweetness!
This is very filling and warms you up on a cold day!
Mr Breakfast would like to thank recordwindow for this recipe.
Recipe number 1694. Submitted 4/2/2006.