Honey Waffles

(4 servings)

  • 2 cups all-purpose flour
  • 1 and 1/4 cup milk
  • 2 large eggs - separated
  • 6 Tablespoons butter - melted
  • 2 Tablespoons honey
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
In a small bowl, beat egg whites until stiff peaks form. Set aside.

In a large bowl, sift together the flour, baking powder, cinnamon and salt.

In a seperate bowl, beat the egg yolks. Add milk and mix well.

Combine egg yolk mixture, flour mixture and melted butter and mix well. Gently fold in egg whites.

Bake in heated, greased waffle iron according to manufacturer's directions.

Serve with maple syrup or other favorite topping.

This is our family's basic waffle recipe. It's a reliable batter with honey instead of sugar.

Mr Breakfast would like to thank casey for this recipe.

Recipe number 1679. Submitted 3/25/2006.