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Peanut Pancakes
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(4 servings)
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- 1 cup store-bought pancake mix (the just-add-water kind)
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1/2 cup peanuts - coarsely chopped in food processor
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1/2 cup milk
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1/4 cup water
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1 egg white - lightly beaten
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1 small ripe banana - mashed
In a mixing bowl, combine pancake mix, peanuts, milk, water and egg white. Stir until just mixed. Fold in banana.
Lightly coat a griddle or frypan - set to medium-high heat - with cooking spray.
Pour batter in 1/4 cup amounts to make pancakes. Cook until small bubbles appear - about 2 or 3 minutes. Flip and cook until other side is golden brown - about 2 more minutes.
Serve with butter and warm maple syrup.
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The amount of milk and water should approximate the amount of liquid asked for by the mix. Add or subtract water to get the amount correct.
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Mr Breakfast would like to thank Heather_S for this recipe.
Recipe number 1653. Submitted 2/21/2006.
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