Russian Omelet

(1 serving)

  • 3 large eggs
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 2 medium tomatoes
  • 1/2 cup fresh cut parsley
First take a medium sized bowl and crack the eggs into it. Whisk them with a fork and when they turn into a smooth mixture, add the salt. Mix it a little more to spread out the salt.

Then, cut the tomatoes into squares or any size pieces you would like (don't make them too big or too small). Also cut the parsley - cut it pretty small.

Heat a skillet on a medium to high heat, grease it with cooking oil and wait until it's heated. Then pour the egg mixture into the skillet. Once it's spread, add the parsley and the tomato. Cook it until it looks cooked and there is no raw eggs. You can throw some more fresh parsley on it when it's cooked for some more taste.

Serves one person.

Preyatnova Opetita!! That's how you say have a nice breakfast in Russian!!

Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe.

Recipe number 1581. Submitted 11/22/2005.