Preheat oven to 425 degrees.
- 4 large eggs
- 3 cups milk
- 1 teaspoon vanilla
- 2 Tablespoons sugar
- 1 and 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 6 Tablespoons margarine or butter
Beat eggs, milk, and vanilla together. Add sugar, flour, and salt. Mix well.
Heat a 9x13" pan in the oven with the margarine until melted. Mix batter again and pour into the hot pan.
Bake 20 minutes at 425 and then lower oven to 350 and bake 10 minutes longer.
Top with maple syrup, jam, or any of your favorite pancake toppings.
This recipe was my grandmother's. She was from Finland and this is what they had for breakfast sometimes. It is very fluffy and delicious!
Mr Breakfast would like to thank gramac for this recipe.
Recipe number 1572. Submitted 11/6/2005.