Butterscotch Oatmeal

(2 servings)

  • 1 and 3/4 cups milk
  • 1 cup rolled oats
  • 1 egg - beaten
  • 1/2 cup brown sugar
  • 2 Tablespoons butter
  • raisins (optional)
In a medium-sized sauce pan at medium-high heat, combine milk, egg and brown sugar. Stir in the oats. Cook until you get a rapid boil. Reduce heat to simmer and cook until thick. When you get your desired consistency, stir in the butter until melted and mixed.

Serve with milk. If desired, sprinkle raisins over the top of each serving.

I'm a fan of oatmeal again since my mother emailed me this recipe. Hope you like it too.

Mr Breakfast would like to thank newjerseygal for this recipe.

Recipe number 1557. Submitted 10/20/2005.