Southwest Omelet

(2 servings)

  • 4 large eggs - lightly beaten
  • 2 Tablespoons tomato - chopped
  • 2 Tablespoons red or green pepper - chopped
  • 2 Tablespoons onion - chopped
  • 2 Tablespoons ham - diced
  • 2 to 3 teaspoons salsa
  • 1 handful shredded Cheddar cheese
  • sour cream
Mix together the eggs, tomatoes, onion, ham and peppers. Place in a buttered skillet over medium heat - brown lightly and turn.

While browning other side, spread salsa on with spoon; then add most of cheese. Fold over and place remaining cheese on top. Have sour cream on the side for extra flavor.

This easy-to-make omelet has ham, cheese, tomatoes, onion and green pepper. Use your favorite salsa to add more flavor and give you the level of spiciness you prefer.

Mr Breakfast would like to thank dnn12801 for this recipe.

Recipe number 1536. Submitted 9/4/2005.