This was super fast and really good. I have a couple recommendations. 1) Avoid using a granola with chewy fruit like raisins. I did and the raisins got in the way of the overall texture. The granola should provide a nice crunch. 2) If you have it or have the time to make it, toasted coconut is better than plain coconut in this parfait. 3) If I make this again, I'll add a sliced banana to the mix. Beyond that, this is what it is: A tasty fruit parfait with a tropical feel. (This recipe was submitted in 2005. It was tested and photographed in March 2014.)
- 4 to 6 ounces lemon yogurt
1/4 cup chunk pineapple - drained
1/4 cup granola
1 teaspoon sugar - if desired
1 Tablespoon coconut flakes
How To Make A Tropical Parfait
Combine yogurt and sugar. Alternate layers of yogurt, granola and pineapple (or mix it all together at once for still tasty treat!).
Top with granola and coconut flakes.
For all you lemon lovers, this parfait is a must! Pineapple and coconut add a flavor of the tropics.
Mr Breakfast would like to thank Oats15 for this recipe.
Recipe number 1533. Submitted 8/30/2005.