Oatmeal Doggie Biscuits

(12 servings)

  • 1 and 1/2 cups whole-wheat flour
  • 3/4 cup uncooked oatmeal
  • 1/2 cup cornmeal
  • 1/2 cup meat drippings (bacon or sausage reccomended)
  • 1/2 cup beef or chicken stock
  • 1/4 cup rye kernels
  • 1 large egg - beaten
  • 3 Tablespoons liver powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
Preheat oven to 350 degrees.

In a large bowl, combine flour, oatmeal, cornmeal, rye kernels, liver powder, garlic powder and salt. Add meat drippings and blend until mixture resembles wet oatmeal.

Blend in the egg and enough of the stock to form a ball. Knead the dough for two minutes, and place on a cutting board dusted with flour. Roll to about 1/2-inch thick.

Cut into rectangle or bone-shaped cookies (if you have a bone-shaped cookie cutter).

Place the biscuits on an well-greased baking sheet. Prick each biscuits with a fork to allow air to vent.

Bake biscuits for 25 to 30 minutes. Remove from oven and allow to cool completely.

A healthy breakfast isn't just for people any more. These are edible for humans if you have the nerve.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 1500. Submitted 7/18/2005.