Carrot Smoothie (2 servings) 1 cup frozen vanilla yogurt 1/2 cup finely grated carrots 1/2 cup cold carrot juice 1/2 cup soft silken tofu 2 Tablespoons orange juice concentrate 1 Tablespoon lemon juice 1/4 teaspoon ginger 1 pinch salt Place carrots, carrot juice and tofu to blender and pulse for a few seconds. Add the frozen yogurt, orange juice, lemon juice, ginger and salt. Blend to the desired consistency. Carrots are loaded with Vitamin A which is essential for healthy skin, hair, eyes and bones. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 1498. Submitted 7/14/2005.