Greg's Ham & Cheese Omelet

(1 serving)

  • 3 large eggs
  • Cheddar or American cheese
  • lean ham
  • butter
Melt butter in pan and lightly saute ham. Crack the eggs in a bowl, mix adding a little water. When ham is done according to your liking add the eggs, and then stir for 5 seconds.

Allow to cook, if you want salt and pepper, then add cheese at the end, Slid egg mixture onto plate. I like some whole wheat or rye toast to go with this!

You can also serve this with other items as well: mushrooms, onions, peppers, tomatoes, etc.

Mr Breakfast would like to thank gregthebody for this recipe.

Recipe number 1477. Submitted 5/24/2005.