Mix all of the ingredients. The more milk you use, the thinner the pan cakes.
Cook on a greased griddle or fry pan until batter starts to bubble and down-side is golden brown. Flip and cook for about 2 more minutes.
- 2 cups of flour
pinch of salt
2 large eggs
milk - as needed
A bummed out breakfast lover named Tricia wrote to us about this recipe to say, "I tried to make these this morning - and they came out awful. Not sure if I used too much milk (I don't think I did), but they came out like bricks. Not fluffy at all." Sorry you didn't care for them Tricia. We'll try to reach the recipe submitter to see if they made any mistakes. In the meantime, for a very-well-reviewed simple pancake recipe, try this one instead: Homemade Pancakes
This recipe should probably be skipped, but it's worth a look to see the comments people submitted to try to make a not-so-good recipe better.
Mr Breakfast would like to thank Angel1994 for this recipe.
Recipe number 1475. Submitted 5/22/2005.