![](c.gif)
Buttermilk Waffles
![](c.gif)
(20 servings)
![](c.gif)
- 1 and 1/2 cups all-purpose flour
-
1 teaspoon double-acting baking powder
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
2 cups buttermilk
-
1/3 cup salad oil
-
2 eggs - beaten
-
1/2 teaspoon vanilla (optional)
Preheat waffle maker as manufacturer directs
Mix together the flour, baking powder, baking soda and salt.
In a separate bowl, stir together the buttermilk, oil, eggs and optional vanilla.
Add wet ingredients to dry ingredients and whisk until just mixed and moistened. Try not to over-mix.
Prepare according to waffle maker's directions and your done.
"Salad Oil" is an old school way of saying vegetable oil. Canola oil works well in this recipe.
![Buttermilk Waffles Buttermilk Waffles](images/1462_buttermilk_waffles.jpg)
![](c.gif)
If making sweet waffles, add a Tablespoon of sugar to the dry ingredients. Omit if making savory waffles.
![](c.gif)
Mr Breakfast would like to thank BreakfastMaster for this recipe.
Recipe number 1462. Submitted 4/24/2005.
![](c.gif)
|
|