Buttermilk Chocolate, PB & Butterscotch Pancakes

(2 servings)

  • 1/2 cup all-purpose flour and 1/2 cup whole wheat flour
  • 1 Tbsp. granulated sugar or maple sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 Tbsp Powdered Buttermilk or 1/4 Cup real buttermilk
  • 1/2 tsp. salt
  • 1 egg
  • beaten
  • 1 cup water
  • 2 Tbsp. vegetable oil
In large mixing bowl stir together dry ingredients, mix in chocolate chips, peanutbutter chips & butterscotch chips.

In separate bowl beate egg, water and oil, then blend in with dry ingredients until batter is smooth. Do not overbeat. Drop from a spoon onto a hot, greased griddle and cook until top is full of tiny bubbles and the underside is brown.

Turn and brown on other side.

Makes 4 large or 6 small-medium pancakes.

I use maple sugar and powdered buttermilk as I usually have these items on hand. The texture and flavor of the mix cooks up quite nice. The chips add a nice flavor. Top with your syrup of choice, or are good as is. Enjoy!

Mr Breakfast would like to thank RunningFool for this recipe.

Recipe number 1444. Submitted 3/12/2005.