Buttermilk Chocolate, PB & Butterscotch Pancakes (2 servings) 1/2 cup all-purpose flour and 1/2 cup whole wheat flour 1 Tbsp. granulated sugar or maple sugar 1 tsp. baking powder 1/2 tsp. baking soda 2 Tbsp Powdered Buttermilk or 1/4 Cup real buttermilk 1/2 tsp. salt 1 egg beaten 1 cup water 2 Tbsp. vegetable oil In large mixing bowl stir together dry ingredients, mix in chocolate chips, peanutbutter chips & butterscotch chips. In separate bowl beate egg, water and oil, then blend in with dry ingredients until batter is smooth. Do not overbeat. Drop from a spoon onto a hot, greased griddle and cook until top is full of tiny bubbles and the underside is brown. Turn and brown on other side. Makes 4 large or 6 small-medium pancakes. I use maple sugar and powdered buttermilk as I usually have these items on hand. The texture and flavor of the mix cooks up quite nice. The chips add a nice flavor. Top with your syrup of choice, or are good as is. Enjoy! Mr Breakfast would like to thank RunningFool for this recipe. Recipe number 1444. Submitted 3/12/2005.