Bread Dosa French Toast

(2 servings)

  • 1 large egg
  • 1 cup of milk
  • 4 slices of bread
  • 2 teaspoons butter
  • 1 teaspoon sugar
Beat egg, milk, sugar in a bowl. Break the bread into bite-sized pieces and add to mixture. Stir until bread is completely moistened.

Melt butter in frying pan at medium-high heat.

Fry both sides of all pieces of bread until golden brown - as you would for French Toast. Heat until it turns golden brown.

Serve hot with syrup or jam.

Note From Recipe Submitter:
Instead of sugar, we can add powdered pepper and salt for the person who hates sweet. This is one of my husband's favorite dishes!

In this French toast dish, the bread is torn into bite-size pieces and then fried so each bite has more delicious egg coating.

Mr Breakfast would like to thank saarun for this recipe.

Recipe number 1435. Submitted 2/25/2005.