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Bread Dosa French Toast
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(2 servings)
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- 1 large egg
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1 cup of milk
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4 slices of bread
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2 teaspoons butter
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1 teaspoon sugar
Beat egg, milk, sugar in a bowl. Break the bread into bite-sized pieces and add to mixture. Stir until bread is completely moistened.
Melt butter in frying pan at medium-high heat.
Fry both sides of all pieces of bread until golden brown - as you would for French Toast.
Heat until it turns golden brown.
Serve hot with syrup or jam.
Note From Recipe Submitter:
Instead of sugar, we can add powdered pepper and salt for the person who hates sweet. This is one of my husband's favorite dishes!
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In this French toast dish, the bread is torn into bite-size pieces and then fried so each bite has more delicious egg coating.
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Mr Breakfast would like to thank saarun for this recipe.
Recipe number 1435. Submitted 2/25/2005.
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