Maple Granola

(8 servings)

  • 10 cups rolled oats
  • 1 teaspoon salt
  • 1 and 1/4 cup real maple syrup
Preheat your oven to 350 degrees.

In a large bowl, stir ingredients together until the oats are evenly coated.

Spread everything out on a large cookie sheet and bake for 30 minutes, taking it out every five minutes to stir it around.

Store in an airtight container to keep it crunchy.

It's like some kind of fancy maple cookie. Only 3 ingredients.

Mr Breakfast would like to thank Terry for this recipe.

Recipe number 143. Submitted 4/28/2002.