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Maple Granola
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(8 servings)
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- 10 cups rolled oats
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1 teaspoon salt
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1 and 1/4 cup real maple syrup
Preheat your oven to 350 degrees.
In a large bowl, stir ingredients together until the oats are evenly coated.
Spread everything out on a large cookie sheet and bake for 30 minutes, taking it out every five minutes to stir it around.
Store in an airtight container to keep it crunchy.
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It's like some kind of fancy maple cookie. Only 3 ingredients.
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Mr Breakfast would like to thank Terry for this recipe.
Recipe number 143. Submitted 4/28/2002.
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