![](c.gif)
Shrimp And Potato Frittata
![](c.gif)
(2 servings)
![](c.gif)
- 5 large shrimp - peeled and diced
-
3 large eggs - well beaten
-
1/2 cup of frozen hash brown potatoes - thawed
-
1/3 cup of cheese - cheddar or American
-
1/4 cup of bell pepper - diced
-
1/4 cup of onions - diced
-
2 teaspoons butter
-
1 pinch of garlic powder
-
1 pinch of cayenne pepper
-
salt and pepper to taste
In a medium frying pan at medium heat, melt butter and add potatoesm peppers and onions. Cook until potatoes begin to brown. Add shrimp and continue to cook until they change to a nice brownis white color. Add beaten eggs and cheese andc stir. Cook until bottom of frittata is golden brown. Flip and cook the other side.
![](c.gif)
Great for dinner as well as breakfast. Easy to make.
![](c.gif)
Mr Breakfast would like to thank CurtAndMary for this recipe.
Recipe number 1390. Submitted 11/19/2004.
![](c.gif)
|
|