Breakfast Spaghetti

(4 servings)

  • 12 ounces cooked and drained spaghetti
  • 8 thick slices bacon - diced
  • 2 small onions - chopped
  • 4 large eggs - lightly beaten
  • 4 ounces processed cheese food like Velveeta - cubed
In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until onion pieces become translucent (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed. Add the eggs and the cheese and stir until the egg is cooked and the cheese is melted. Serve while warm.

Spaghetti for breakfast? My kids sure think it's okay. It's cheesy with bacon, onion and egg.

Mr Breakfast would like to thank egghead for this recipe.

Recipe number 1366. Submitted 9/30/2004.