Cinnamon and Raisin Spread (12 servings) 1 cup fat free cream cheese 1 cup cottage cheese 1/2 cup raisins 2 teaspoons white sugar 1 teaspoon ground cinnamon In a food proccessor, blend cream cheese, cottage cheese, cinnamon and sugar until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving. Easy to make and great on toast and pancakes! Mr Breakfast would like to thank DixieChick for this recipe. Recipe number 1364. Submitted 9/30/2004.