Baked Beans On Toast
Heat the beans in a sauce pan. Meanwhile, melt the butter in a frying pan over a medium heat. Fry the sage in butter for 1 minute. Add to the beans, mix well and serve on hot, buttered toast.
- 11-ounce can of baked beans
2 Tablespoons butter
1 teaspoon dried sage
This is huge in England. Baked beans are part of a traditional breakfast.
Mr Breakfast would like to thank DixieChick for this recipe.
Recipe number 1363. Submitted 9/30/2004.