Baked Beans On Toast

(6 servings)

  • 11-ounce can of baked beans
  • 2 Tablespoons butter
  • 1 teaspoon dried sage
Heat the beans in a sauce pan. Meanwhile, melt the butter in a frying pan over a medium heat. Fry the sage in butter for 1 minute. Add to the beans, mix well and serve on hot, buttered toast.

This is huge in England. Baked beans are part of a traditional breakfast.

Mr Breakfast would like to thank DixieChick for this recipe.

Recipe number 1363. Submitted 9/30/2004.