Applesauce French Toast (3 servings) 2 eggs 3/4 cup low-fat milk 1 teaspoon ground cinnamon 2 Tablespoons brown sugar 1/4 cup applesauce 6 slices of white bread In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well. Soak bread one slice at a time until saturated with liquid. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot. I like this one with maple syrup. But it's also nice if you use additional apple sause as your topping. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 136. Submitted 4/28/2002.