Vanilla Pancake Syrup

(8 servings)

  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla
Combine the sugar, corn syrup and whipping cream in a saucepan. Cook, stirring constantly, over medium heat until mixed and sugar is dissolved. Simmer for 2-3 minutes until syrup begins to thicken. Remove from heat and stir in vanilla.

Awesome on pancakes and waffles. Serve warm.

Mr Breakfast would like to thank KennyRogers for this recipe.

Recipe number 1348. Submitted 9/17/2004.