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Vanilla Pancake Syrup
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(8 servings)
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- 1/2 cup sugar
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1/2 cup light corn syrup
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1/2 cup whipping cream
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1 teaspoon vanilla
Combine the sugar, corn syrup and whipping cream in a saucepan. Cook, stirring constantly, over medium heat until mixed and sugar is dissolved. Simmer for 2-3 minutes until syrup begins to thicken. Remove from heat and stir in vanilla.
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Awesome on pancakes and waffles. Serve warm.
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Mr Breakfast would like to thank KennyRogers for this recipe.
Recipe number 1348. Submitted 9/17/2004.
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