Penny's Sausage Gravy

(10 servings)

  • 1 pound bulk sausage (Jimmy Dean "hot" is best)
  • 1 stick butter or margarine
  • 1/2 cup all-purpose flour
  • 4 cups milk
Brown sausage in skillet; drain. Set aside. In saucepan, melt butter over low heat. After completely melted, add flour and mix in with spoon until no lumps show. Add milk and turn heat to high, stirring constantly until it boils. Turn heat back down to medium-high, stirring constantly, until desired thickness is achieved. Stir in sausage. Serve over warm biscuits.

This gravy is great over biscuits and scrambled eggs, or just over biscuits... or anywhere you might want gravy.

Mr Breakfast would like to thank dixie_tn1 for this recipe.

Recipe number 1323. Submitted 8/9/2004.