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Irish Oatmeal With Seasonal Berries
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(4 servings)
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- 2 cups rolled oats (real Irish or steel cut outs if available)
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2 cups water
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1 cup seasonal berries (blueberries and blackberries work great)
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1 cup raisins
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1/3 cup light corn syrup
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1/4 cup brandy
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8 Tablespoons cream
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4 Tablespoons brown sugar
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4 Tablespoons butter
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1/4 teaspoon salt
In a medium saucepan set to medium heat, bring corn syrup and brandy to a simmer. Add raisins and simmer 5 additional minutes. Set aside and alow to cool - the longer the better. You want the raisins to absorb the brandy.
In a fairly large saucepan, bring water and salt to a rolling boil. Add butter and oats. Immediately lower heat. Allow oats to simmer 7 to 10 minutes until oats are tender. Drain excess water from oats if neccessary.
Set out 4 serving bowls, place in the bootom of each bowl: 2 Tablespoons of cream, 1 Tablespoon of brown sugar and 1 Tablespoon of drained raisins. Add warm oats and top with fresh berries.
![Irish Oatmeal With Seasonal Berries Irish Oatmeal With Seasonal Berries](images/1314_irish_oatmeal_with_berries.jpg)
![Irish Oatmeal With Seasonal Berries Irish Oatmeal With Seasonal Berries](images/1314_irish_berry_oatmeal.jpg)
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Delicious and fun. If prepared correctly, each bowl has a little unexpected suprise at the bottom.
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Mr Breakfast would like to thank leprican_katie for this recipe.
Recipe number 1314. Submitted 7/28/2004.
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