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Maple Blueberry Syrup
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(1 serving)
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- 1/4 cup brown sugar
- 1 Tablespoon cornstarch
- 1/2 cup maple syrup
- 1/2 cup water
- 2 cups fresh or frozen blueberries
- 1 Tablespoon lemon juice
- 1/8 teaspoon nutmeg
In a saucepan, combine brown sugar and cornstarch. Gradually blend in maple syrup and water. Cook, stirring, until thick and bubbly, about 1 minute. Stir in blueberries, lemon juice, and nutmeg. Cool slightly.
Pour over waffles, french toast, or any other breakfast food and enjoy!
Trust me, it's sweet.
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Take maple syrup to the next level with an infusion of blueberries, brown sugar and a kiss of nutmeg and lemon juice.
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Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe.
Recipe number 1286. Submitted 7/5/2004.
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