Tapioca Flour Waffles
Mix the tapioca flour, baking powder, egg yolk and milk in a bowl.
- 2 cups tapioca flour
2 teaspoons baking powder
4 egg yolks - beaten
1 cup milk
4 egg whites
In a second, clean and dry metal bowl, beat egg whites until stiff peaks form. Fold into the flour mixture.
Bake in a hot, oiled waffle iron until golden brown.
This is a basic waffle batter except it uses tapioca flour instead of all-purpose flour. The result is a fluffy waffle with a unique (but still familiar) flavor.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 128. Submitted 4/28/2002.