Tapioca Flour Waffles

(4 servings)

  • 2 cups tapioca flour
  • 2 teaspoons baking powder
  • 4 egg yolks - beaten
  • 1 cup milk
  • 4 egg whites
Mix the tapioca flour, baking powder, egg yolk and milk in a bowl.

In a second, clean and dry metal bowl, beat egg whites until stiff peaks form. Fold into the flour mixture.

Bake in a hot, oiled waffle iron until golden brown.

This is a basic waffle batter except it uses tapioca flour instead of all-purpose flour. The result is a fluffy waffle with a unique (but still familiar) flavor.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 128. Submitted 4/28/2002.