Matzah Brie (Fried Matzah)

(2 servings)

  • 3 matzahs - broken in half
  • 2 large eggs
  • 1/2 cup milk
  • 3/4 teaspoon salt
  • 1 Tablespoon butter for frying
Soak the matzahs in cold water for about 3 minutes and drain. (See notes below - there are many suggestions to shorten the soaking time).

In a large bowl, mix matzahs with beaten eggs, milk and salt.

Fry on both sides until brown like you might with French Toast.

A simple Passover dish, "Fried Matzah" is great topped with honey, syrup or cinnamon and sugar.

Mr Breakfast would like to thank Britney for this recipe.

Recipe number 1261. Submitted 6/14/2004.