Matzah Brie (Fried Matzah)
Soak the matzahs in cold water for about 3 minutes and drain. (See notes below - there are many suggestions to shorten the soaking time).
- 3 matzahs - broken in half
2 large eggs
1/2 cup milk
3/4 teaspoon salt
1 Tablespoon butter for frying
In a large bowl, mix matzahs with beaten eggs, milk and salt.
Fry on both sides until brown like you might with French Toast.
A simple Passover dish, "Fried Matzah" is great topped with honey, syrup or cinnamon and sugar.
Mr Breakfast would like to thank Britney for this recipe.
Recipe number 1261. Submitted 6/14/2004.