Eggs Benedict Bites (4 servings) 6 peeled hard-boiled eggs (slice each one 4 times long-ways) 3 egg yolks 8 slices white bread (French bread worked great for me) 6 slices cooked ham 1/8 inch thick (you can buy this at the grocery; cut each slice into 3 strips) 1/2 cup butter - melted 2 Tablespoons lemon juice 1/4 teaspoon salt pinch of pepper TO MAKE HOLLANDAISE SAUSE: In a blender of food processor, pulse egg yolks, lemen juice and salt and pepper for 5 to 10 secondes. Lower mixing speed and pour in melted butter. Set aside to let thicken. TO MAKE BITES: Preheat oven to 375 degrees. Toast all pieces of bread in a toaster. Cut each piece of toast into 4 even squares. Place toast pieces on a baking sheet. Top each piece of toast with a folded strip of ham. Then, top each bite with a piece of hard-boilded egg. Cover each bite generously with Hollandaise sauce. Place baking sheet on top rack in oven. Cook for 10 minutes. Serve warm. A fun take on an old favorite. Includes easy instructions for a Hollanddaise sauce. Mr Breakfast would like to thank leprican_katie for this recipe. Recipe number 1214. Submitted 3/22/2004.