Jell-o Pancake Syrup
I should say first that this is a real working recipe. It might seem like a child's experiment, but I'm 52 years old and have used this for many years.
- 1 small box Jell-o or other flavored gelatin
1 cup water
1/2 cup sugar
2 Tablespoons cornstarch
The directions are very simple:
Serve over pancakes or waffles while still warm.
- Mix the gelatin, sugar, cornstarch and water together in a small saucepan and bring to a rolling boil.
- Pour into pitcher and let cool until syrup thickens slightly.
You might consider cutting the ingredients in half if you're only serving a small group. This syrup doesn't store well -- it becomes to thick over time.
Enjoy as many flavors of pancake syrup as there are flavors of Jell-o with this easy recipe.
Mr Breakfast would like to thank MamaMia for this recipe.
Recipe number 1209. Submitted 3/13/2004.