Hash Browns - Low Carb Zucchini

(2 servings)

  • 1 cup grated zucchini
  • 2 eggs - beaten
  • 1 Tablespoon grated onion
  • 1 Tablespoon canola oil
  • 1 dash onion powder
  • 1 dash garlic powder
  • salt and pepper to taste
Combine all ingredients except canola oil in a medium bowl. Stir until well combined.

Heat oil in a large skillet over medium-high heat.

Spread hash mixture in skillet. When brown on one side, turn and cook the other side.

For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.

Mr Breakfast would like to thank casey for this recipe.

Recipe number 1177. Submitted 2/10/2004.