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Low-Carb Pancakes (Flax Seed)
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(1 serving)
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- 1/2 cup of ground flax seed meal
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2 eggs
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1/4 cup of cream
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3 Tablespoons of cottage cheese
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2 Tablespoons of oil or melted butter
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1/4 teaspoon baking powder
Simply mix together all the ingredients with a whisk - batter should be a bit runny. Cook on a lightly greased skillet as you would any pancake recipe. Drop batter on surface large spoonfuls.
Cook until each side is lightly browned.
Serve with butter and a low-carb store bought syrup. Or for an interesting low-carb topping, mix 1 Tablespoon of sugar-free jam with 1 and 1/2 Tablespoons water and microwave for 45 seconds.
For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.
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Satisfy your pancake craving with only 13 grams of carbs. Ground flax is the base for the batter while cottage cheese provides moistness and flavor.
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Mr Breakfast would like to thank CurbingCarbs for this recipe.
Recipe number 1173. Submitted 2/10/2004.
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