Apple Ginger Syrup
Combine all ingredients in a small sturdy saucepan. Simmer for about 10 minutes, stirring occasionally. Strain out the ginger pieces. Serve warm over pancakes or waffles. Pure maple syrup is very sweet. A little of this goes a long way.
- 1/2 cup pure maple syrup
2 Tablespoons apple cider
3 1/8-inch thick slices of fresh ginger
This is a nice alternative when your not in the mood for plain old maple syrup.
Mr Breakfast would like to thank CornFlake for this recipe.
Recipe number 1164. Submitted 1/8/2004.