Coffee Banana Soymoothie
I made this recipe almost as it was submitted. Coffee flavored yogurt isn't something I keep around, so I made it with vanilla yogurt. After everything was blended I added actual (cooled) coffee a couple Tablespoons at a time until the smoothie had a nice mocha flavor. It took about 1/4 cup of coffee. It turned out great. I especially liked the hint of cinnamon that you taste throughout. (This recipe was submitted in 2003. It was tested and photographed in June 2014.)
- 2 bananas (preferably frozen)
1 and 1/2 cups vanilla soy milk (regular milk works okay too)
1 8-ounce cup of coffee yogurt
1/4 teaspoon cinnamon
a dash ground nutmeg
2 or 3 ice cubes
How to Make Coffee Banana Soymoothies
Chop the bananas into blender-friendly chunks. Put all ingredients in the blender and mix until smooth.
For the topper, garnish with a dash of cinnamon and a sprig of mint.
Note From Recipe Submitter:
I tried this once with plain yogurt and 3 Tablespoons of coffee when I couldn't find coffee-flavored yogurt. It worked, but not as good as the flavored yogurt.
Fresh bananas (preferably frozen) and coffee flavored yogurt give this smoothie a distinctive flavor. In lieu of coffee flavored yogurt, you can use plain yogurt and actual coffee.
Mr Breakfast would like to thank newjerseygal for this recipe.
Recipe number 1133. Submitted 11/13/2003.