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Candied Bacon
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(10 servings)
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- 1 pound thick-cut bacon
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1/2 cup brown sugar -- packed
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2 Tablespoons yellow mustard
- Slowly cook bacon in a large skillet until crisp.
- In a medium bowl, mix together sugar and mustard in a separate bowl.
- Transfer bacon to a plate and drain fat from skillet. Return bacon to skillet.
- Drizzle sugar mixture over bacon, tossing with a fork to coat.
- Remove immediately and place bacon on a serving platter. If slices touch each other, they will stick.
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This may need to be done in batches if you use the entire pound of bacon. If so, please drain the bacon fat after each batch.
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Mr Breakfast would like to thank Jazzbo for this recipe.
Recipe number 1110. Submitted 10/23/2003.
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