Tonia's Muesli (10 servings) 4 cups rolled oats 1 cup desiccated coconut 2/3 cup soya flour 1 cup liquid honey 1 cup chopped mixed nuts 2 Tablespoons kelp powder 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/3 cup sesame seeds 1/2 cup soya bean oil 1 cup wheat germ 1/2 cup brewers yeast 1 cup raisins Mix all together, apart from raisins, in large oven dish. Cook for one and a quarter hours at 120 degrees making sure you chopped the nuts. Turn mixture every 1/4 hours. When cooked, add raisins, cool, and put into air tight container. Stores well for a whole week. This lightly toasted muesli is loaded with seeds, nuts and lots of nutrition. Mr Breakfast would like to thank pinedon for this recipe. Recipe number 1106. Submitted 10/20/2003.