Warm Cointreau Grapefruits

(2 servings)

  • 2 large grapefruits
  • 2 teaspoon Cointreau
  • 1 Tablespoon sugar
  • 1/4 teaspoon nutmeg
Preheat oven to 350 degrees.

Cut each grapefruit in half. Then cut a sliver of rind from the bottom of each half so they will stand upright.

Place grapefruit on an oven proof tray and sprinkle with Cointreau. Mix sugar with nutmeg and sprinkle over grapefruit. Bake for about 5 minutes until lightly brown.

This is especially good when served warm with a couple Tablespoons of yogurt on top.

Mr Breakfast would like to thank skibunny for this recipe.

Recipe number 1098. Submitted 10/14/2003.