Vanilla Cream French Toast (4 servings) 8 slices of French Bread (the thicker the better) 1/2 cup heavy cream or whipping cream 2 large eggs 2 Tablespoons sugar 2 teaspoons vanilla extract butter or margarine for frying In a medium shallow bowl, mix together the cream, eggs, sugar and vanilla. Dip bread slices into egg mixture, coating both sides generously. On a griddle or skillet at medium heat, melt butter or margaring and cook each slice until both sides are golden-brown. You can place completed French Toast slices on a serving plate in an oven set to 100 degrees -- to keep finished slices warm as you cook the others. Serve with either butter and maple syrup; or seasonal fruit and whipped cream (I love bananas!) This is a perfect breakfast-in-bed thing to serve if you want to make sure you get some sugar from your sugar:) Mr Breakfast would like to thank susan for this recipe. Recipe number 1088. Submitted 10/4/2003.