Vanilla Cream French Toast
In a medium shallow bowl, mix together the cream, eggs, sugar and vanilla.
- 8 slices of French Bread (the thicker the better)
1/2 cup heavy cream or whipping cream
2 large eggs
2 Tablespoons sugar
2 teaspoons vanilla extract
butter or margarine for frying
Dip bread slices into egg mixture, coating both sides generously.
On a griddle or skillet at medium heat, melt butter or margaring and cook each slice until both sides are golden-brown. You can place completed French Toast slices on a serving plate in an oven set to 100 degrees -- to keep finished slices warm as you cook the others.
Serve with either butter and maple syrup; or seasonal fruit and whipped cream (I love bananas!)
This is a perfect breakfast-in-bed thing to serve if you want to make sure you get some sugar from your sugar:)
Mr Breakfast would like to thank susan for this recipe.
Recipe number 1088. Submitted 10/4/2003.