Vanilla Yogurt French Toast

(3 servings)

  • 6 slices bread (cinnamon raisin bread preferred)
  • 1/2 cup vanilla lowfat yogurt
  • 1/4 cup lowfat milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • salt to taste
  • 6 additional Tablespoons vanilla or berry-flavored yogurt for topping
  • seasonal berrys for topping (optional)
In a medium bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.

Heat a lightly oiled skillet on medium heat.

Submerge each slice into the egg mixture, soaking both sides.

Place in pan, and cook on both sides until golden-brown. You can place completed French Toast slices on a serving plate in an oven set to 100 degrees -- to keep finished slices warm as you cook the others.

Serve each slice topped with a dollop of yogurt and sprinkled with berries.

Healthier than most French Toast recipes. You could try replacing the eggs with an egg substitute as well.

Mr Breakfast would like to thank susan for this recipe.

Recipe number 1087. Submitted 10/4/2003.