Low-Carb French Toast

(2 servings)

  • 2 pieces of whole wheat bread
  • white from 1 egg
  • 1/4 cup water
  • 1 Tablespoon Splenda
  • pam to cover pan
Whip together egg, water and Splenda.

Dip bread into wet mixture.

Place into a pan heated on meduim heat and cook until browned.

A sandwich maker machine works really well for this recipe too.

Mr Breakfast would like to thank angseu for this recipe.

Recipe number 1072. Submitted 9/16/2003.