Low-Carb French Toast
Whip together egg, water and Splenda.
- 2 pieces of whole wheat bread
- white from 1 egg
- 1/4 cup water
- 1 Tablespoon Splenda
- pam to cover pan
Dip bread into wet mixture.
Place into a pan heated on meduim heat and cook until browned.
A sandwich maker machine works really well for this recipe too.
Mr Breakfast would like to thank angseu for this recipe.
Recipe number 1072. Submitted 9/16/2003.