Low-Carb French Toast (2 servings) 2 pieces of whole wheat bread white from 1 egg 1/4 cup water 1 Tablespoon Splenda pam to cover pan Whip together egg, water and Splenda. Dip bread into wet mixture. Place into a pan heated on meduim heat and cook until browned. A sandwich maker machine works really well for this recipe too. Mr Breakfast would like to thank angseu for this recipe. Recipe number 1072. Submitted 9/16/2003.