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Non-Dairy Peach Smoothie
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(1 serving)
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- 1/2 frozen peach
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1/4 cup soft tofu
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1 cup soy milk
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1 teaspoon Splenda
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1 20-gram scoop of low-carb soy powder
Very simple directions: toss everything in the blender and mix. Serve right away while it's very cold.
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Have a great low-carb, non-dairy breakfast with this peachy keen smoothie. Requires tofu and low-carb soy powder.
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Mr Breakfast would like to thank angseu for this recipe.
Recipe number 1070. Submitted 9/16/2003.
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