Crockpot Corned Beef Hash (8 servings) 1 16-ounce can of corned beef hash 3 large potatoes -- peeled and cut into small cubes 3 celery stalks -- chopped 1 large onion -- chopped 2 large cloves of garlic salt and pepper to taste 1/4 teaspoon basil 2 cans of chicken broth vegetable oil for frying In a medium skillet, fry the garlic, celery, onion, and salt and pepper until vegetables are tender. Add all ingredients to crockpot and cook on low for about 5-6 hours. Serve topped with a pat of butter per serving. Very nice! Mr Breakfast would like to thank IrishGirl for this recipe. Recipe number 1052. Submitted 8/28/2003.