Blueberry Sausage Breakfast Treat
Day before: Cook sausage and drain well. Stir together flour, baking powder and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended.
- 3/4 pound pork sausage
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup brown sugar - packed
- 2 large eggs
- 8 ounces sour cream
- 1 cup blueberries
- 1/2 cup pecans - chopped
Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into ungreased 13 x 9 x 2" baking pan.
Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350 degrees. Bake 35-40 minutes, until done. Cool on wire rack.
Recipe from the Michigan Blueberry Growers Association. If you don't think blueberries and sausage go together, think again.
Mr Breakfast would like to thank TheBurgerDude for this recipe.
Recipe number 1042. Submitted 7/14/2003.