Cinnamon Biscuits (6 servings) 2 cups sifted all purpose flour 1 Tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 vegetable oil 3/4 cup buttermilk 1 stick butter - softened 3/4 cup granulated sugar 1 teaspoon cinnamon Combine flour, baking powder, salt, and baking soda in a medium bowl and mix well. Stir in veg. oil. Add buttermilk and stir just until blended. Knead dough on a lightly floured surface until smooth. Roll dough into a 15x8 inch rectangle. Preheat the oven to 400 F. Grease a 9-inch round baking pan lightly. Spread butter over dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. pinch seam to seal. Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Serve hot. I got this recipe from a thing called grandma's club and I loved it, so I decided to share it!!! Mr Breakfast would like to thank Violet86 for this recipe. Recipe number 1040. Submitted 7/10/2003.