Basic Oatmeal Pie

(6 servings)

  • 1 store-bought unbaked 9-inch pastry shell
  • 1 cup quick-cooking rolled oats
  • 3 eggs
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/4 teaspoon salt
  • 1 cup corn syrup
Preheat oven to 350 degrees F.

In a large bowl, cream butter and sugar. Add cinnamon, cloves and salt; stir in corn syrup. Add eggs one at a time, mixing well after each addition.

Stir in rolled oats and pour entire mixture into the pie shell. Bake for about 1 hour, or until knife inserted in center comes out clean.

This is good on its own. But even better served with the fruit topping of your choice.

Mr Breakfast would like to thank Britney for this recipe.

Recipe number 1037. Submitted 7/9/2003.