Lime Yogurt Breakfast Pie (6 servings) 1 store-bought graham cracker crust (Keebler makes a reduced-fat one) 2 6-ounce containers of low-fat lime yogurt 1 container zero-fat cool whip 1 half graham cracker -- finely crumbled In a medium bowl, mix the yogurt and cool whip well. Pour mixture into the graham cracker crust and chill for at least 30 minutes. Sprinkle each slice with graham cracker crumbs and serve. This is so fast... so refreshing... so almost-health-food. Also makes a nice afternoon desert. Mr Breakfast would like to thank CellPhone for this recipe. Recipe number 1030. Submitted 7/9/2003.