Peachy Cinnamon Breakfast Cake (9 servings) 1 Cinnamon Streusel Quick Bread Mix 1 can sliced yellow cling peaches (original recipe calls for 8 1/4 oz - but you can double this as I do) 1 large egg water Preheat oven to 400 degrees F. Grease 8 inch square pan. Drain peaches and reserve juice. Add water if needed to reserved juice to equal 3/4 cup liquid. Chop peaches. Combine mix, egg, and 3/4 cup peach liquid in medium bowl. Fold in peaches. Pour batter in pan and sprinkle with streusel topping. Bake at 400 degrees F for 28 to 33 minutes or until golden brown. Best served warm, but enjoyable cool. This is a quick and delicious coffee cake requires a box of Cinnamon Streusel Quick Bread Mix and a can of peaches. Mr Breakfast would like to thank snowshine for this recipe. Recipe number 1027. Submitted 7/6/2003.