Hazelnussomeletten (German)

(2 servings)

  • 2 Tablespoons grated hazelnuts
  • 1 egg - separated
  • 1 cup milk
  • 3 Tablespoons flour
  • 1 Tablespoon sugar
  • a pinch of salt
  • 2 Tablespoons butter
In a small mixing bowl, beat the egg white until foamy peaks form.

In a medium mixing bowl, combine flour and milk. Stir in egg yolk and salt, fold in sugar, hazelnuts and add stiffly beaten egg white.

Melt butter in a sturdy frying pan and fry omelet golden brown on both sides.

Hazelnussomeletten means hazelnut omelet in German. This omelet is best served with stewed fruits or berries.

Mr Breakfast would like to thank Checkers for this recipe.

Recipe number 1016. Submitted 6/18/2003.