Horchata (4 servings) 1 quart milk 1 quart water 1 and 1/2 cups sugar 1/2 Tablespoon cinnamon 1 teaspoon vanilla Mix milk, water and sugar together very well for 2 minutes. Add cinnamon and vanilla and mix well. Drink with joy. Note From Mr Breakfast: A terrific breakfast lover named Morgan wrote in regarding this recipe saying, "Horchata is usually made with rice in a blender. It is much better that way, although a little more time consuming to make." Thanks for the note Morgan! Alternative Recipe - 1 cup rice -- washed - 2 quarts water - 1 cinnamon stick - 1/3 cup sugar to taste In a large pot, mix all ingredients together all ingredients. Let this stand for at least three hours. Cook on the stove at a low simmer for 1/2 hour stirring occasionally. Puree in a blender and strain through a cloth. A wildly popular drink in Spain and Mexico. It should turn out a bit thick, yes. Mr Breakfast would like to thank berdwin for this recipe. Recipe number 1007. Submitted 6/5/2003.