Corned Beef Hash/Poached Eggs/Tamarillo Chutney (1 serving) Corned beef (left over from previous night works great) Agria potato Extra virgin Olive Oil Fresh ground salt & pepper Horseradish Cream Fresh Large Farm Eggs Tamarillo Chutney - separate recipe Italian sour dough bread butter Boil Potatoes & mash with oil, butter, salt and pepper. Blend in chopped corned beef & horseradish . Poach two eggs. Toast bread & spread with butter. Serve Mash/Eggs on Toast hot - with chutney. Two slices of bread, two eggs and a generous heap of mash - serves one. Mr Breakfast would like to thank zinzan for this recipe. Recipe number 1001. Submitted 5/25/2003.