Comments on: Retro Classic: Baked Birdie In A Nest

By: Kathy Dunn

Kathy Dunn — Thu, 30 Mar 2017 21:01:58 +0000

I remember my mother making these for us in the 1950s and 1960s. Lost her recipe, so glad I found it here.

By: Mr Breakfast

Mr Breakfast — Mon, 11 Mar 2013 23:24:07 +0000

Hi Mandy! I dotted the butter over both the whites and the yolk. Most of the butter pieces slid off the yolk onto the white because of the shape of the egg. I think the butter at the end is just for flavor. It seemed to cook the same regardless if a section was dotted or not.

By: Mr Breakfast

Mr Breakfast — Mon, 11 Mar 2013 23:20:08 +0000

Thanks for the comment Mapleleef! I’ll put Eggs Goldenrod on my to-do list and post if it turns out. I have a recipe from great old breakfast cookbook from the early 60’s.

By: Mandy

Mandy — Sat, 23 Feb 2013 11:34:55 +0000

Do you top the yolk with the butter or the egg whites?

By: mapleleef

mapleleef — Fri, 22 Feb 2013 00:35:09 +0000

I have no idea why, but this ad reminded me of looking for a unique breakfast recipe, years ago on allrecipes. There was one cute little one called “Goldenrod eggs” and a little lady reviewed it saying she has been making it since the fifties! and I just that was so cute! I like this cute little recipe (: